Contact Us

Address:
220 Herndon Street San Marcos, Texas 78666

Phone:
512-392-8300

Fax:
512-392-5286

Office Hours:

Monday-Thursday: 8:00 am-4:00 pm
Friday: 8:00 am – 12:00 pm

 

Email:
Please see our staff directory in order to refer your questions or comments to the appropriate people or department.

 

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Upcoming Events

Aug
24
Wed
6:00 pm Kyle Distribution
Kyle Distribution
Aug 24 @ 6:00 pm – 7:00 pm
Required documents: Photo ID-Must be at least 18 years old Proof of Address-Currently dated utility bill or document with name and street address-No P.O. Boxes Barcode Card-Once issued by Food Bank Distribution Guidelines: Mandatory check-in begins 45 minutes prior to
6:00 pm San Marcos Distribution
San Marcos Distribution
Aug 24 @ 6:00 pm – 7:00 pm
**Distribution will be held at the San Marcos Recreation Hall in the City Park (170 Charles Austin Dr.) on the following dates:   **Distribution times remain the same.   Required documents: Photo ID-Must be at least 18 years old Proof
Aug
25
Thu
11:30 am San Marcos Distribution
San Marcos Distribution
Aug 25 @ 11:30 am – 12:30 pm
Required documents: Photo ID-Must be at least 18 years old Proof of Address-Currently dated utility bill or document with name and street address-No P.O. Boxes Barcode Card-Once issued by Food Bank Distribution Guidelines: Mandatory check-in begins 45 minutes prior to
4:00 pm Martindale Distribution
Martindale Distribution
Aug 25 @ 4:00 pm – 5:00 pm
Required documents: Photo ID-Must be at least 18 years old Proof of Address-Currently dated utility bill or document with name and street address-No P.O. Boxes Barcode Card-Once issued by Food Bank Distribution Guidelines: Mandatory check-in begins 45 minutes prior to
6:00 pm Food Wise – A Get FED Nutrition ...
Food Wise – A Get FED Nutrition ...
Aug 25 @ 6:00 pm – 8:00 pm
Food Wise - A Get FED Nutrition Cooking Class @ Chapultepec | San Marcos | Texas | United States
Food-Wise is a nutrition and hands-on cooking class for families, and it includes both children and adults. This cooking class focuses on the nutrient value of individual fruits and vegetables in a hands-on cooking class to demonstrate how to cook

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