Volunteer Services Coordinator (FT)

The Volunteer Services Coordinator works directly with the Programs Director and other team members to identify areas needing volunteer support and meeting those needs through recruitment, placement, and retention of volunteers. This position is essential to the overall structure of Hays County Food Bank and is responsible for creating and maintaining an extraordinary volunteer experience that gets people excited about volunteering for the organization.
Click here for full job description and how to apply.

Operations & Facilities Coordinator (FT)

Under the direction of the Programs Director, the Operations & Facilities Coordinator oversees the day to day operations of the Hays County Food Bank, including but not limited to supervision and coordination of Food Bank volunteers and Weekend Crew Leader, facility cleaning and maintenance, processing of food donations, coordinate food distributions, monthly statistics and reports as required.
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Weekend Crew Leader (PT)

Under the direction of the Operations & Facilities Coordinator, the Weekend Crew Leader manages the weekend food recovery runs, volunteers, and processing of food received.
Click here for full job description and how to apply.

*Positions open until filled.
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