FIND US

220 Herndon Street,
San Marcos, Texas 78666

 

CALL US

(512) 392-8300

 

EMAIL US

info@haysfoodbank.org

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INTERNSHIPS

Application Instructions

An internship is a great way to gain experience, learn new skills, and network with professionals!

 

Interested applicants should submit a resume and cover letter to the Volunteer Coordinator for review and consideration.

 

*Cover letter MUST include your desired time frame and your desired internship.

 

If there is not an internship listed below that you are interested in, but you feel you have something to offer, we will consider special requests and projects if it can benefit our organization.

We accept internship applications for fall, spring, and summer semesters. Interns may seek class credit through their universities or colleges if they choose to, but it is not required. All internships are unpaid.

 

Click on each internship to view full description.

 

Client Intake

This intern will work closely with the distribution team and assist with client intake at public food distributions. The intern will become knowledgeable with Food Bank Manager, the agency’s client database. This intern will be face-to-face with clients and will treat each person with dignity, compassion, and respect.

Nutrition Education

The Hays County Food Bank Nutrition Education Intern supports, improves, and implements Nutrition Education Programs (Food-Wise Cooking Classes, Child Nutrition Engagement Program sessions, and Senior Nutrition & Wellness Program sessions). Individuals will gain valuable experience in community health, building non-profit relationships, public speaking, lesson planning, time-management, and program evaluation.

Social Media & Communications

This intern will work directly with the Community Relations Coordinator, and will help manage all social media platforms. The intern will be responsible for coming up with and designing unique posts to reach as wide an audience as possible.

Hays County Food Bank does not and shall not discriminate on the basis of race, color, religion, gender, gender expression, age, national origin, disability, marital status, sexual orientation, or military status, in any of its activities or operations. These activities include, but are not limited to, hiring and firing of staff, selection of volunteers and vendors, and provision of services. We are committed to providing an inclusive and welcoming environment for all members of our staff, clients, volunteers, subcontractors, and vendors.

 

Hays County Food Bank is a proud platinum partner of