FIND US

220 Herndon Street,
San Marcos, Texas 78666

 

CALL US

(512) 392-8300

 

EMAIL US

info@haysfoodbank.org

DONATE!

STAFF & BOARD OF DIRECTORS

Food Bank Staff

Eleanor Owen
Executive Director
Jessica Cruz
Programs Director
Andrew Campbell
Volunteer & Client Services Coordinator
Iris Tate
Community Relations Coordinator
Mallory Best
Communications Designer
Ttory Capes
Warehouse & Facilities Coordinator
Scott Cove
Food Rescue & Distribution Specialist
Miranda Walker
Nutrition Educator
Miriam Manboard
Client Services Specialist

 

Got Questions?

General Questions?
info@haysfoodbank.org
Questions about programs or partnerships?
programs@haysfoodbank.org
Questions about fundraising?
donations@haysfoodbank.org
Questions about volunteering?
volunteer@haysfoodbank.org

 

2022 Board of Directors

Apply

Hays County Food Bank’s Board of Directors is a dedicated group that volunteers many hours to implement the mission of the agency. These individuals work behind the scenes to oversee finances, prepare budgets, conduct strategic planning sessions, and keep the food bank on the right track.

 

Want to join our Board and do good in your community? Click the button to learn more.

2022 Officers

President - Jamie Lee Case
City of San Marcos

 

Vice President - Mark Jones
Commissioner, Precinct 2, Hays County

 

Secretary - Jessica Ramos
City of San Marcos

 

Treasurer - Kathy Martinez-Prather
Texas State University

 

2022 Members

Jayna Love
Jayna Love Homes Team
Keller Williams Realty

 

Gerald Madden
H-E-B

 

Mae Parrish-Watts
Damron Group Realty

 

Sarah Rayburn
Associated Plumbing HVAC Contractors of Texas

 

Robert Rizo
City of Kyle Council Member

 

Kristin Warner
Syngenta Global

Agenda
Upcoming Meeting
 
February 28, 2022
Video Conference
220 Herndon Street 
San Marcos, TX 78666
6:00 PM
 
Resources
For current board members only.
 
HCFB Board members can use their Hays County Food Bank login information to access board books and other needed files.

Hays County Food Bank does not and shall not discriminate on the basis of race, color, religion, gender, gender expression, age, national origin, disability, marital status, sexual orientation, or military status, in any of its activities or operations. These activities include, but are not limited to, hiring and firing of staff, selection of volunteers and vendors, and provision of services. We are committed to providing an inclusive and welcoming environment for all members of our staff, clients, volunteers, subcontractors, and vendors.

 

Hays County Food Bank is a proud platinum partner of